Seafood Inspection and Consultation

Biomarine is a leader in personalized seafood inspection. Biomarine inspectors consult with each customer individually and inspect product according to customer outlined specifications as well as government specifications.

Over the last 4 decades, Biomarine has seen the full spectrum of seafood quality; from the very best to products unfit for consumption. We have helped countless customers in developing and improving their products. When products fail, our reports give our customers the confidence to reject the goods if necessary. We carefully inspect each sample, provide detailed reports and include a personalized Quality Remark on each Certificate of Analysis we issue.

Biomarine has been inspecting a vast variety of seafood products for over 40 years. Our experience is varied from unique parasite identification to routine net weight determinations.

Below are just a few of the areas Biomarine specializes in:

• Quality and workmanship evaluations
• Microbiological Quality
• Weights, Counts, Sizing Inspection
• Temperature Abuse / Insurance Claims / Product Loss evaluations
• Scallop Inspections including moisture / protein (H/P) analyses
• Phosphate Treatment Evaluations (STPP analysis)
• Identifying issues commonly encountered with Chinese imports (IQF Cod, Haddock, Pollock, Flounder, etc.)
• Shelf-Life Studies